Lone Duck Farm is about to embark on the whole CSA adventure, and wed love it if you came along! Were starting out with two share options- a full share and a half share, available weekly. Share holders can sign up for a three month season, and our first season will be starting in October and ending in December (14 weeks of delicious, fresh greens!). After that, shareholders can decide whether to commit for another three months, let their share expire, or to extend their share for even longer than just the next season! So what can you expect from each option?
Full Shares ($30/week = $420/season) include:
3 heads of living lettuce
1 bunch of kale OR swiss chard
1 bunch of watercress OR purslane
1 bunch of arugula OR endive
1 bunch spinach OR mizuna (a delicious, mild alternative)
1 head of pak choi OR celery
2 bunches of fresh herbs (basil, oregano, mint, chives, parsley, or cilantro)
1 seasonal item (see list below)
Half Shares ($18/week = $252/season) include:
2 heads of living lettuce
1 bunch of kale OR swiss chard
1 bunch of watercress OR arugula OR purslane
1 head of pak choi OR celery
1 bunch of fresh herbs (basil, oregano, mint, chives, parsley, or cilantro)
1 seasonal item every other week
Seasonal items may include: rhubarb, peas, mulberries, radishes, cucumbers, tomatoes, carrots, kohlrabi, garlic, leeks, beets, onions, potatoes, or Brussels sprouts.
**As an added benefit, were also offering a discount on tilapia to our CSA members- about 15% per fish! And members get first notice of any other products that may become available as we expand our offerings.
At this time, were offering CSA shares on-farm, meaning that youd need to stop by the farm between 3 and 6 p.m. on Tuesdays to pick up your share for the week. If we happen to have multiple shares headed to the same area of town, we can discuss setting up a delivery option.
So does this sound interesting to you? Wed love to answer any questions you have or send you a sign up sheet! Drop us a line or give us a call- were excited to hear from you!
0 komentar:
Posting Komentar